Apple-Cinnamon Turnovers

Ingredients

• 1 tablespoon currants 
• 1 teaspoon flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 4 sheets phyllo pastry frozen thawed
• 0.5 cup apple sauce unsweetened
• 0.1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven
• knife
• wax paper

Directions

1. Combine first 5 ingredients; stir well.
2. Place 1 sheet of phyllo on wax paper (keep remaining phyllo covered). Coat phyllo with cooking spray; sprinkle with 1 teaspoon sweetener. Top with 1 sheet of phyllo; coat with cooking spray, and sprinkle with 1 teaspoon sweetener.
3. Cut stack of phyllo lengthwise into 4 equal strips, using a sharp knife. Repeat with remaining phyllo and 2 teaspoons sweetener.
4. Preheat oven to 37
5. Place 1 tablespoon applesauce mixture at base of 1 strip. Fold right bottom corner of phyllo over filling, making a triangle. Fold back and forth into a triangle to end of strip.
6. Place, seam side down, on an ungreased baking sheet. Repeat with remaining phyllo strips and filling (keep covered before baking).
7. Combine remaining 1 teaspoon sweetener and cinnamon. Coat triangles with cooking spray; sprinkle evenly with sweetener mixture.
8. Bake at 375 for 10 minutes or until golden.
9. Serve warm.