Apple Cranberry Pie

Ingredients

• 2.3 pounds pippin apples cored peeled thinly sliced
• 1.5 tablespoons brandy 
• 1 cup cranberries dried
• 3 tablespoons flour all-purpose
• 0.5 teaspoon ground allspice 
• 1 teaspoon vanilla extract 
• 0.7 cup sugar white

Equipment

• bowl
• oven
• knife
• pie form

Directions

1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice.
3. Mix in the apples, brandy and vanilla.
4. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges.
5. Pour filling into the crust and cover with top crust. Seal and flute the edges.
6. Cut slits in the top using a small knife.
7. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.