Apple Enchiladas

Ingredients

• 21 ounce apple fruit filling canned
• 0.5 cup firmly brown sugar light packed
• 0.3 cup butter 
• 6 8-inch flour tortillas ()
• 1 teaspoon ground cinnamon 
• 0.5 cup sugar 
• 0.5 cup water 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon.
2. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
3. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes.
4. Pour over enchiladas; let stand 30 minutes.
5. Bake at 350 for 20 minutes.