Apple Fritters with Lemon Sauce

Ingredients

• 3  crispin apples peeled diced
• 1.3 teaspoons double-acting baking powder 
• 2 tablespoons butter melted
• 1 large eggs 
• 1.5 cups flour all-purpose
• 22 servings lemon sauce 
• 22 servings powdered sugar 
• 0.1 teaspoon salt 
• 22 servings vegetable oil 

Equipment

• food processor
• bowl
• paper towels
• dutch oven

Directions

1. Pulse first 5 ingredients in a food processor 5 times or until crumbly. Spoon mixture into a large bowl. Stir in apple. Shape mixture into 1 1/2-inch balls.
2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 35
3. Fry fritters, in batches, 1 to 2 minutes on each side or until golden.
4. Drain on paper towels.
5. Sprinkle fritters evenly with powdered sugar; serve with Lemon Sauce.
6. *3 McIntosh apples may be substituted.