Apple Galette with Orange

Vegetarian
Health score
1%
Apple Galette with Orange
45 min.
8
293kcal

Suggestions


Indulge in the delightful flavors of our Apple Galette with Orange, a perfect vegetarian treat that will impress your family and friends. This rustic dessert combines the sweetness of Golden Delicious apples with the zesty brightness of orange peel, creating a harmonious balance that dances on your palate. With a buttery, flaky crust that cradles the luscious filling, this galette is not only a feast for the eyes but also a comforting addition to any meal.

Ready in just 45 minutes, this recipe serves eight, making it an ideal choice for gatherings or a cozy family dinner. The warm aroma of caramelized apples and vanilla wafting through your kitchen will have everyone eagerly anticipating a slice. Each bite offers a delightful mix of textures, from the tender apples to the crisp crust, ensuring that this dish will become a beloved staple in your dessert repertoire.

Whether served slightly warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this Apple Galette with Orange is sure to be a crowd-pleaser. So roll up your sleeves, gather your ingredients, and let’s create a dessert that celebrates the beauty of simple, fresh flavors!

Ingredients

  •  eggs beaten to blend (for glaze)
  • tablespoons honey 
  • teaspoons orange zest grated
  • servings pastry crust 
  • pounds delicious apples grated peeled
  • 0.7 cup sugar 
  • 0.3 cup butter unsalted ()
  • 0.5  vanilla pod split

Equipment

  • oven
  • pot
  • tart form

Directions

  1. Melt butter in heavy large pot over medium heat.
  2. Add sugar; stir until mixture turns deep golden, about 8 minutes. Scrape in seeds from vanilla bean; add bean and orange peel. Stir 1 minute.
  3. Add apples. Reduce heat to medium-low; cook until mixture is thick, golden and reduced to 2 1/4 cups, stirring often, about 40 minutes.
  4. Mix in honey. Cool to room temperature. Discard vanilla bean. (Can be made 1 day ahead. Cover; chill.)
  5. Preheat oven to 375°F.
  6. Roll out 1 dough disk on floured surface to 12-inch round.
  7. Transfer crust to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides.
  8. Spread filling evenly in crust.
  9. Roll out second dough disk on floured surface to 12-inch round.
  10. Cut into fourteen 3/4-inch-wide strips. Arrange seven strips diagonally atop filling, trimming ends of strips at tart pan edges. Form lattice by placing seven dough strips diagonally atop first seven strips; trim ends of strips at tart pan edges.
  11. Brush lattice with egg glaze.
  12. Bake galette until crust is golden, about 55 minutes. Cool on rack.
  13. Serve slightly warm or at room temperature.

Nutrition Facts

Calories293kcal
Protein3.35%
Fat22.83%
Carbs73.82%

Properties

Glycemic Index
24.05
Glycemic Load
24.88
Inflammation Score
-4
Nutrition Score
5.3817390721777%

Flavonoids

Cyanidin
2.67mg
Peonidin
0.03mg
Catechin
2.21mg
Epigallocatechin
0.44mg
Epicatechin
12.81mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.32mg
Luteolin
0.2mg
Kaempferol
0.24mg
Quercetin
6.82mg

Nutrients percent of daily need

Calories:293.31kcal
14.67%
Fat:7.81g
12.01%
Saturated Fat:4.14g
25.89%
Carbohydrates:56.8g
18.93%
Net Carbohydrates:52.29g
19.02%
Sugar:40.85g
45.39%
Cholesterol:35.71mg
11.9%
Sodium:102.56mg
4.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.58g
5.15%
Fiber:4.51g
18.05%
Vitamin C:8.54mg
10.36%
Selenium:6.35µg
9.08%
Vitamin B1:0.13mg
8.99%
Vitamin B2:0.14mg
8.42%
Manganese:0.16mg
7.94%
Folate:24.93µg
6.23%
Vitamin A:300.93IU
6.02%
Potassium:210.84mg
6.02%
Iron:0.96mg
5.32%
Vitamin B3:0.95mg
4.75%
Phosphorus:45.97mg
4.6%
Vitamin K:4.73µg
4.5%
Vitamin B6:0.09mg
4.39%
Copper:0.07mg
3.73%
Vitamin E:0.54mg
3.63%
Magnesium:12.42mg
3.11%
Vitamin B5:0.26mg
2.61%
Calcium:18.52mg
1.85%
Zinc:0.26mg
1.72%
Vitamin D:0.22µg
1.44%
Vitamin B12:0.06µg
1.02%
Source:Epicurious