Apple-Glazed Dessert Pancake

Ingredients

• 1 pound rome apple sliced
• 0.5 cup apple juice 
• 1 tablespoon brown sugar 
• 1 teaspoon cornstarch 
• 2 large egg whites 
• 2 large eggs 
• 1 cup flour all-purpose
• 0.8 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 cups milk 1% low-fat divided
• 1 tablespoon butter 
• 1 tablespoon powdered sugar 
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 2 teaspoons vanilla extract 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• paper towels
• oven
• whisk

Directions

1. Preheat oven to 42
2. Melt margarine in a 10-inch cast-iron skillet over medium-high heat.
3. Add apple; saut 3 minutes. Stir in brown sugar, cinnamon, and nutmeg; cook 2 minutes.
4. Combine juice, water, and cornstarch in a small bowl. Stir well; add to skillet. Bring to a boil; cook 1 minute or until thick, stirring gently.
5. Remove apple mixture from skillet; set aside, and keep warm. Wipe skillet clean with a paper towel.
6. Place skillet in oven for 5 minutes.
7. Combine flour and 1 cup milk in a large bowl; stir well with a whisk. Stir in 1 cup milk, vanilla, and next 4 ingredients (vanilla through egg whites); set aside. Coat skillet with cooking spray; pour batter into preheated skillet.
8. Bake at 425 for 25 minutes or until puffy and brown around edges.
9. Remove from oven; sprinkle with powdered sugar.
10. Cut into wedges; top with apple mixture.
11. Serve immediately.