Apple-Goat Cheese Pizza

Health score
3%
Apple-Goat Cheese Pizza
40 min.
6
303kcal

Suggestions


Are you ready to elevate your pizza night with a unique twist? Our Apple-Goat Cheese Pizza combines the crispness of fresh apples with the creamy richness of goat cheese, creating a mouthwatering dish that's perfect for any occasion. This delectable recipe is not just a pizza; it’s an experience that tantalizes your taste buds with its sweet and savory flavors.

Imagine indulging in a warm, golden crust topped with gooey goat cheese and caramelized apples, drizzled with luscious fig preserves. The combination of textures—from the crunch of toasted pecans to the fresh peppery notes of arugula—adds an exciting layer to each bite. Whether you’re entertaining guests, preparing a cozy family dinner, or simply looking for a delightful snack, this pizza will impress everyone at the table.

In just 40 minutes, you can create this crowd-pleasing dish that brings together unexpected ingredients in a harmonious blend. With a balance of protein, carbs, and healthy fats, this Apple-Goat Cheese Pizza is not only delicious but also a satisfying treat. So, roll up your sleeves and get ready to whip up a gourmet pizza that looks as good as it tastes. Your culinary adventure awaits!

Ingredients

  • cup arugula 
  • 0.3 cup let set min. spread 
  • ounces goat cheese crumbled
  •  apples i use 2 granny smith apples thinly sliced
  • teaspoons olive oil 
  • 0.5 cup pecans toasted chopped
  • 11 oz pizza dough refrigerated thin canned
  • 0.5 cup onion red thinly sliced

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 45
  2. Unroll dough; pat to an even thickness on a lightly greased baking sheet.
  3. Bake 10 to 12 minutes or until lightly browned.
  4. Saut apple and onion in hot olive oil in a nonstick skillet until tender.
  5. Spread fig preserves over crust. Top with apple mixture and goat cheese.
  6. Bake at 450 for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.

Nutrition Facts

Calories303kcal
Protein11.07%
Fat37.47%
Carbs51.46%

Properties

Glycemic Index
26
Glycemic Load
6.08
Inflammation Score
-3
Nutrition Score
5.5500000093294%

Flavonoids

Cyanidin
1.36mg
Delphinidin
0.6mg
Peonidin
0.01mg
Catechin
0.99mg
Epigallocatechin
0.54mg
Epicatechin
2.35mg
Epigallocatechin 3-gallate
0.25mg
Luteolin
0.04mg
Isorhamnetin
0.81mg
Kaempferol
1.29mg
Quercetin
4.19mg

Nutrients percent of daily need

Calories:303.08kcal
15.15%
Fat:12.96g
19.94%
Saturated Fat:3.87g
24.17%
Carbohydrates:40.07g
13.36%
Net Carbohydrates:37.35g
13.58%
Sugar:13.54g
15.05%
Cholesterol:8.69mg
2.9%
Sodium:451.07mg
19.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.62g
17.23%
Manganese:0.43mg
21.68%
Copper:0.27mg
13.29%
Iron:2.15mg
11.96%
Fiber:2.72g
10.87%
Phosphorus:82.54mg
8.25%
Vitamin B2:0.11mg
6.26%
Vitamin A:295.6IU
5.91%
Vitamin K:5.79µg
5.51%
Vitamin B1:0.08mg
5.5%
Vitamin C:4.07mg
4.93%
Vitamin B6:0.1mg
4.9%
Calcium:44.96mg
4.5%
Magnesium:17.92mg
4.48%
Zinc:0.61mg
4.04%
Potassium:112.56mg
3.22%
Folate:12.13µg
3.03%
Vitamin E:0.43mg
2.85%
Vitamin B5:0.25mg
2.52%
Selenium:1.17µg
1.67%
Vitamin B3:0.24mg
1.18%
Source:My Recipes