Apple-Goat Cheese Pizza

Ingredients

• 1 cup arugula 
• 0.3 cup fig preserves 
• 4 ounces goat cheese crumbled
• 1  apples i use 2 granny smith apples thinly sliced
• 2 teaspoons olive oil 
• 0.5 cup pecans toasted chopped
• 11 oz pizza crust dough refrigerated thin canned
• 0.5 cup onion red thinly sliced

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Unroll dough; pat to an even thickness on a lightly greased baking sheet.
3. Bake 10 to 12 minutes or until lightly browned.
4. Saut apple and onion in hot olive oil in a nonstick skillet until tender.
5. Spread fig preserves over crust. Top with apple mixture and goat cheese.
6. Bake at 450 for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.