Apple Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 teaspoons baking soda 
• 2  eggs 
• 1 cup flour all-purpose
• 2 cups apples i use 2 granny smith apples finely chopped
• 1 teaspoon ground cinnamon 
• 1 Dash ground nutmeg 
• 1 tablespoon honey 
• 2 teaspoons juice of lemon 
• 2 cups buttermilk low-fat
• 1 tablespoon butter melted
• 1 tablespoon blackstrap molasses 
• 0.5 teaspoon salt 
• 1 cup flour whole-wheat

Equipment

• bowl
• frying pan

Directions

1. Combine first 7 ingredients in a large bowl; stir well.
2. Combine buttermilk and next 5 ingredients (buttermilk through eggs) in a small bowl; stir well.
3. Add to flour mixture, stirring until smooth. Fold in apple.
4. Let stand 5 minutes.
5. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.