Apple Pecan Corn Bread Dressing

Ingredients

• 2 cups apple juice 
• 2 cups apples chopped
• 0.8 cup butter 
• 1 cup celery chopped
• 1  pan cornbread cooled crumbled ()
• 3  eggs 
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon ground ginger 
• 1 cup onion chopped
• 0.5 cup pecans chopped
• 0.5 teaspoon salt 
• 4 cups herb-seasoned bread stuffing mix dry

Equipment

• bowl
• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.
2. In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
3. In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender.
4. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
5. Bake for 30 to 35 minutes.