Apple-Pecan Noodle Kugel

Health score
3%
Apple-Pecan Noodle Kugel
90 min.
8
361kcal

Suggestions


Indulge in the delightful flavors of our Apple-Pecan Noodle Kugel, a dish that beautifully marries the sweetness of apples with the rich, nutty crunch of pecans. This traditional Jewish casserole is not just a meal; it's a comforting experience that brings warmth to any gathering. Perfect as an antipasti, starter, or even a snack, this kugel is versatile enough to be enjoyed at any time of the day.

Imagine the aroma of cinnamon wafting through your kitchen as you prepare this dish, with tender egg noodles enveloped in a creamy mixture of cottage cheese and cream cheese. The addition of Granny Smith apples adds a refreshing tartness that perfectly balances the sweetness of brown sugar and raisins. Each bite is a harmonious blend of textures and flavors, making it a crowd-pleaser for both family dinners and festive occasions.

With a preparation time of just 90 minutes and enough to serve eight people, this kugel is not only delicious but also practical for entertaining. Whether served warm or at room temperature, it can be cut into delightful rectangles, making it easy to share. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave your guests asking for seconds!

Ingredients

  • 0.3 cup firmly brown sugar packed
  • 0.1 lb butter melted
  • oz cream cheese 
  • large eggs 
  •  granny smith apples rinsed (1 lb. total)
  • 0.3 cup granulated sugar 
  • 1.5 teaspoons ground cinnamon 
  • 0.8 cup milk 
  •  carton nonfat cottage cheese 
  • 0.3 cup pecan halves 
  • 0.5 cup raisins 
  • 0.5 pound wide egg noodles dried

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.
  2. Add noodles, stir, and cook until tender to bite, about 8 minutes.
  3. Drain and immerse in cold water until cool, about 2 minutes.
  4. Drain again.
  5. Meanwhile, core and shred apples.
  6. In a large bowl with a mixer, beat cream cheese with sugar.
  7. Add cottage cheese, eggs, milk, and 1 teaspoon cinnamon. Beat to blend.
  8. Add noodles, shredded apples, raisins, and 3 tablespoons butter; stir to mix.
  9. Rub sides and bottom of a 9-inch square pan with remaining butter.
  10. Add noodle mixture and spread level.
  11. Mix remaining 1/2 teaspoon cinnamon with pecans and brown sugar.
  12. Sprinkle evenly over noodle mixture.
  13. Bake in a 350 oven until top is golden brown, about 45 minutes (about 35 minutes in a convection oven). Cool at least 10 minutes.
  14. Serve warm or at room temperature, cut into rectangles.

Nutrition Facts

Calories361kcal
Protein9.19%
Fat37.71%
Carbs53.1%

Properties

Glycemic Index
35.61
Glycemic Load
18.9
Inflammation Score
-5
Nutrition Score
9.6386955665505%

Flavonoids

Cyanidin
1.05mg
Delphinidin
0.23mg
Peonidin
0.01mg
Catechin
0.82mg
Epigallocatechin
0.29mg
Epicatechin
3.45mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.82mg

Nutrients percent of daily need

Calories:360.63kcal
18.03%
Fat:15.52g
23.87%
Saturated Fat:4.9g
30.62%
Carbohydrates:49.16g
16.39%
Net Carbohydrates:46.02g
16.73%
Sugar:19.87g
22.08%
Cholesterol:107.05mg
35.68%
Sodium:146.97mg
6.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.51g
17.02%
Selenium:29.76µg
42.51%
Manganese:0.5mg
24.96%
Phosphorus:162.68mg
16.27%
Fiber:3.14g
12.56%
Vitamin B2:0.2mg
11.99%
Vitamin A:579.59IU
11.59%
Copper:0.18mg
9.08%
Potassium:293.56mg
8.39%
Magnesium:32.2mg
8.05%
Vitamin B6:0.16mg
7.96%
Calcium:78.06mg
7.81%
Vitamin B5:0.77mg
7.67%
Zinc:1.12mg
7.45%
Iron:1.33mg
7.39%
Vitamin B1:0.11mg
7.34%
Vitamin B12:0.4µg
6.73%
Folate:20.48µg
5.12%
Vitamin E:0.76mg
5.06%
Vitamin D:0.71µg
4.74%
Vitamin B3:0.84mg
4.18%
Vitamin C:2.64mg
3.21%
Vitamin K:1.72µg
1.63%
Source:My Recipes