Apple Pie Parfaits

Ingredients

• 2  cinnamon sticks 
• 3 ounce granola snack bars crumbled (such as Nature Valley Oats 'N Honey; 4 bars)
• 0.7 cup brown sugar light packed
• 4 large delicious apples red cored peeled cut into chunks ( 5 1/2 cups)
• 1 tablespoon vanilla extract 
• 2 cups vanilla-caramel ice cream light reduced-fat (such as Edy's Slow Churned Caramel Delight)
• 1 cup water 

Equipment

• sauce pan

Directions

1. Combine first 4 ingredients in a medium saucepan over medium heat; simmer 15 minutes or until apples are tender and mixture thickens.
2. Remove from heat; let stand 5 minutes. Stir in vanilla.
3. Spoon 1/4 cup apple mixture into each of 8 (8-ounce) parfait glasses. Top each with 2 tablespoons granola, 1/4 cup ice cream, 1/4 cup apple mixture, and 2 tablespoons granola.
4. Serve immediately.