Apple-Raisin Dressing

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup butter 
• 1 cup celery diced
• 2.5 cups chicken broth 
• 2 large eggs lightly beaten
• 1 cup golden raisins 
• 3 cups granny smith apples diced
• 1 large onion diced
• 1 cup pecans toasted chopped
• 2 teaspoons rubbed sage 
• 0.5 teaspoon salt 
• 16 oz herb-seasoned stuffing mix with pepperidge farm

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add onion and celery, and saut 10 minutes or until tender.
3. Add apple; saut 3 minutes or until tender. Stir in sage, salt, and pepper.
4. Combine sauted mixture, stuffing, raisins, and pecans in a large bowl.
5. Add chicken broth and eggs; stir well. Spoon dressing into a lightly greased 13" x 9" baking dish.
6. Bake, uncovered, at 325 for 50 to 60 minutes or until well browned.