Apple Raisin Graham Pudding

Ingredients

• 1 large baking apple chopped
• 3  eggs 
• 8  cinnamon graham crackers 
• 2 cups milk 
• 0.3 cup raisins 
• 0.5 tsp rum extract 
• 0.3 cup sugar 
• 0.8 cup cool whip whipped topping thawed

Equipment

• oven
• whisk
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375F.
2. Mix graham pieces, apples and raisins in greased 1-1/2-qt. baking dish; set aside.
3. Beat eggs, milk, sugar and extract with wire whisk until well blended; pour over graham mixture. Cover with foil.
4. Bake 40 to 45 min.or until center is set, removing foil after 30 min. Cool slightly.
5. Serve warm or cold topped with the whipped topping. Store leftover dessert in refrigerator.