Apple-Raisin Streusel Kuchen

Ingredients

• 5 cups rome apple peeled chopped ( 4 large)
• 1.3 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 2 teaspoons light-colored corn syrup 
• 0.3 cup egg substitute 
• 1.5 cups flour all-purpose
• 3 tablespoons flour all-purpose
• 0.3 cup granulated sugar 
• 2 tablespoons granulated sugar divided
• 0.1 teaspoon ground cinnamon 
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 0.3 teaspoon ground nutmeg 
• 1.5 teaspoons lemon rind grated
• 0.8 cup buttermilk low-fat
• 2.5 tablespoons butter chilled
• 0.5 cup raisins 
• 0.3 teaspoon salt 
• 2.5 tablespoons vegetable oil 

Equipment

• frying pan
• baking sheet
• oven
• knife
• whisk
• wire rack
• blender
• springform pan
• measuring cup

Directions

1. Preheat oven to 47
2. Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar.
3. Bake at 475 for 8 minutes, stirring well.
4. Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.
5. Reduce the oven temperature to 37
6. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.
7. Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg).
8. Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk.
9. Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.
10. Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal.
11. Sprinkle evenly over batter in pan.
12. Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.