Apple-Raspberry Cookie Cobbler

Gluten Free
Dairy Free
Health score
1%
Apple-Raspberry Cookie Cobbler
115 min.
10
356kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Apple-Raspberry Cookie Cobbler! This gluten-free and dairy-free treat is perfect for those who want to enjoy a delicious dessert without compromising on dietary needs. With a preparation time of just 115 minutes, you can easily whip up this scrumptious dish for gatherings, family dinners, or simply to satisfy your cravings.

Imagine the warm, comforting aroma of apple pie filling mingling with the tartness of fresh raspberries, all topped with a golden, crumbly cookie layer. Each bite offers a perfect balance of sweetness and tang, making it a crowd-pleaser for both kids and adults alike. The combination of quick-cooking oats and refrigerated sugar cookies creates a unique texture that elevates this dessert to new heights.

Not only is this Apple-Raspberry Cookie Cobbler a feast for the taste buds, but it also boasts a relatively low calorie count of 356 kcal per serving, allowing you to indulge without the guilt. Whether you choose to serve it warm or at room temperature, this cobbler pairs beautifully with a scoop of dairy-free ice cream, making it an irresistible finale to any meal. So gather your ingredients and get ready to impress your friends and family with this delightful dessert that’s sure to become a new favorite!

Ingredients

  • 42 oz peach pie filling with more fruit canned
  • cup oats 
  • 12 oz raspberries unsweetened frozen ()
  • tablespoons sugar 
  • 16.5 oz sugar refrigerated

Equipment

  • bowl
  • oven
  • glass baking pan

Directions

  1. Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
  2. In medium bowl, break up cookie dough.
  3. Add oats; mix well. Crumble mixture evenly over fruit mixture.
  4. Sprinkle 2 tablespoons sugar over top.
  5. Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes.
  6. Serve with ice cream.

Nutrition Facts

Calories356kcal
Protein1.75%
Fat2.53%
Carbs95.72%

Properties

Glycemic Index
23.12
Glycemic Load
37.91
Inflammation Score
-2
Nutrition Score
5.3047826316046%

Flavonoids

Cyanidin
15.57mg
Petunidin
0.11mg
Delphinidin
0.45mg
Malvidin
0.04mg
Pelargonidin
0.33mg
Peonidin
0.04mg
Catechin
0.45mg
Epigallocatechin
0.16mg
Epicatechin
1.2mg
Epigallocatechin 3-gallate
0.18mg
Kaempferol
0.02mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:356.17kcal
17.81%
Fat:1.05g
1.62%
Saturated Fat:0.1g
0.6%
Carbohydrates:89.63g
29.88%
Net Carbohydrates:85.47g
31.08%
Sugar:67.13g
74.59%
Cholesterol:0mg
0%
Sodium:57.04mg
2.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.64g
3.28%
Manganese:0.61mg
30.53%
Fiber:4.16g
16.66%
Vitamin C:10.94mg
13.26%
Magnesium:31.76mg
7.94%
Copper:0.13mg
6.48%
Phosphorus:55.34mg
5.53%
Iron:0.98mg
5.45%
Selenium:3.48µg
4.97%
Vitamin B1:0.07mg
4.6%
Potassium:134.96mg
3.86%
Vitamin K:3.51µg
3.34%
Zinc:0.45mg
3.03%
Vitamin E:0.4mg
2.67%
Vitamin B2:0.05mg
2.65%
Folate:9.74µg
2.43%
Vitamin B6:0.05mg
2.29%
Vitamin B5:0.22mg
2.2%
Calcium:17.57mg
1.76%
Vitamin B3:0.31mg
1.56%