Apple Stuffed Pork Chops

Ingredients

• 2 cups apples chopped
• 3 cups bread crumbs fresh
• 0.3 cup butter 
• 0.3 cup celery chopped
• 2 teaspoons parsley fresh chopped
• 1 tablespoon onion chopped
• 7.5 inch pork chops thick
• 0.3 teaspoon salt 
• 6 servings salt and pepper to taste
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet saute onion in butter or margarine until tender.
3. Remove from heat.
4. Add the bread crumbs, apples, celery, parsley and salt.
5. Mix all together.
6. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
7. In skillet, heat oil to medium high and brown chops on both sides.
8. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove cover and bake for 30 minutes longer or until juices run clear.