Apple Toast

Ingredients

• 1  apples cored peeled thinly sliced
• 1 tablespoon apple syrup 
• 1.3 cups apple juice unsweetened
• 0.3 teaspoon cinnamon 
• 1 tablespoon cornstarch 
• 2 teaspoons brown sugar light
• 0.3 teaspoon nutmeg 
• 2 slices bread whole wheat

Equipment

• sauce pan
• oven
• whisk
• microwave

Directions

1. In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
2. Preheat oven to 500 degrees F (260 degrees C).
3. Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top.
4. Drizzle with syrup.
5. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning.
6. Sprinkle with cinnamon, if desired.
7. Serve immediately.