Apple-Toffee Hand Pies

Apple-Toffee Hand Pies
55 min.
12
195kcal

Suggestions


Indulge in the delightful flavors of our Apple-Toffee Hand Pies, a perfect treat for any occasion! These charming little pastries are not only visually appealing but also bursting with the sweet and tangy essence of fresh apples combined with the rich, buttery goodness of toffee. Whether you're hosting a gathering or simply looking for a delicious snack, these hand pies are sure to impress your guests and satisfy your cravings.

With a preparation time of just 55 minutes, you can whip up a batch of 12 scrumptious hand pies that are ideal for sharing. The flaky, golden crust encases a warm filling that features finely chopped Gala or Rome apples, enhanced with a hint of cinnamon and a splash of fresh lemon juice. Each pie is topped with a sprinkle of toffee chips and a small cube of butter, creating a delightful contrast of textures and flavors.

Perfect as an antipasti, starter, or snack, these hand pies are versatile enough to be enjoyed at any time of the day. With only 195 calories per serving, you can indulge without the guilt. So roll up your sleeves and get ready to create a batch of these irresistible Apple-Toffee Hand Pies that will leave everyone asking for seconds!

Ingredients

  • cups rome apple finely chopped
  • large eggs lightly beaten
  • 0.5 teaspoon ground cinnamon 
  • 1.5 teaspoons juice of lemon fresh
  • 14.1 ounce pie dough refrigerated (such as Pillsbury)
  • tablespoon sugar 
  • tablespoons toffee chips 
  • tablespoon butter unsalted cut into 12 cubes

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Preheat oven to 37
  2. Combine apple, toffee chips, sugar, lemon juice, and cinnamon in a medium bowl.
  3. Roll the pie dough on a lightly floured surface into 2 (12-inch) circles. Using a 3-inch round cookie cutter, cut each dough portion into 12 rounds. Discard any remaining dough scraps.
  4. Place 12 dough rounds on a baking sheet coated with cooking spray.
  5. Brush half of the beaten egg over dough rounds. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Top each round with 1 piece of butter. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal.
  6. Brush remaining half of beaten egg over each pie.
  7. Bake at 375 for 25 minutes or until golden brown.

Nutrition Facts

Calories195kcal
Protein5.46%
Fat49.99%
Carbs44.55%

Properties

Glycemic Index
13.17
Glycemic Load
2.27
Inflammation Score
-1
Nutrition Score
3.1021739296291%

Flavonoids

Cyanidin
0.33mg
Catechin
0.27mg
Epigallocatechin
0.05mg
Epicatechin
1.57mg
Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Luteolin
0.03mg
Kaempferol
0.03mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:195.38kcal
9.77%
Fat:10.87g
16.73%
Saturated Fat:3.96g
24.75%
Carbohydrates:21.8g
7.27%
Net Carbohydrates:20.42g
7.43%
Sugar:4.76g
5.29%
Cholesterol:20.57mg
6.86%
Sodium:145.85mg
6.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.67g
5.35%
Manganese:0.17mg
8.52%
Folate:26.12µg
6.53%
Vitamin B1:0.1mg
6.48%
Fiber:1.38g
5.52%
Iron:0.97mg
5.41%
Vitamin B2:0.08mg
4.91%
Vitamin B3:0.92mg
4.62%
Selenium:3.22µg
4.6%
Phosphorus:35.7mg
3.57%
Vitamin K:3.08µg
2.93%
Vitamin B5:0.22mg
2.17%
Vitamin E:0.29mg
1.92%
Vitamin A:91.91IU
1.84%
Potassium:62.91mg
1.8%
Copper:0.03mg
1.72%
Magnesium:6.75mg
1.69%
Vitamin B6:0.03mg
1.65%
Vitamin C:1.21mg
1.46%
Zinc:0.22mg
1.45%
Calcium:11.91mg
1.19%
Source:My Recipes