Apple Walnut Bread Pudding

Ingredients

• 3 medium apples chopped
• 16 oz bread french cut into 1-inch cubes ( 4 cups)
• 2 tsp ground cinnamon divided
• 4 cups milk 
• 2 pkg jell-o vanilla flavor cook & serve pudding (4-serving size each)
• 1 cup planters walnuts chopped
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350F. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
2. Pour milk into large bowl.
3. Add dry pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes.
4. Pour over bread mixture; sprinkle with remaining 1 tsp. cinnamon.
5. Bake 50 minutes to 1 hour or until hot and bubbly.
6. Let stand 10 minutes before serving. Top with whipped topping just before serving.