Indulge your taste buds with our exquisite Smoked Salmon Toasts topped with a delightful malt vinegar syrup. This elegant appetizer combines the luxurious texture of creamy créme fraîche with the savory richness of thinly sliced smoked salmon, all balanced by a sweet and tangy syrup that elevates each bite. Perfect as a chic hors d'oeuvre for your next gathering or a refined snack for yourself, these toasts embody sophistication with every crunch.
What sets this dish apart is the unique malt vinegar syrup, made by reducing a harmonious blend of apple cider, honey, and fresh thyme. The resulting syrup not only adds a glossy finish but also imparts a depth of flavor that completes the dish and surprises the palate. Paired with perfectly toasted baguette slices, these toasts strike the ideal balance between taste and texture, making them irresistible.
In just 35 minutes, you can whip up this beautifully presented recipe that serves eight, ensuring that your guests will be raving about it long after the last crumb has disappeared. With its 231 calories per serving, you can enjoy this delightful treat guilt-free. So, whether you’re hosting a festive brunch, a casual get-together, or simply looking to pamper yourself, our Smoked Salmon Toasts with Malt Vinegar Syrup are sure to impress!
