Are you ready to impress your guests with a delightful and sophisticated appetizer? Look no further than these Smoked Salmon Toasts with Malt Vinegar Syrup! This exquisite dish combines the rich, velvety texture of créme fraîche with the delicate flavors of thinly sliced smoked salmon, all elegantly perched atop perfectly toasted baguette slices.
The star of the show is the homemade malt vinegar syrup, a sweet and tangy concoction that beautifully balances the savory elements of the dish. With hints of apple cider and fresh thyme, this syrup adds an unexpected twist that will undoubtedly leave your taste buds dancing. The recipe is not only simple but also quick to prepare, making it an ideal choice for gatherings, parties, or a lavish brunch.
Ready in just 35 minutes, this dish serves eight and packs a fulfilling 231 calories per serving. Whether you’re entertaining friends or looking for a delicious way to elevate your meal, these Smoked Salmon Toasts are sure to be a hit. Plus, with make-ahead tips included, you can prepare components in advance, allowing you to relax and enjoy the company of your guests. Dive into this culinary adventure and indulge in a taste of luxury!
