Apple-Walnut Cake with Caramel Glaze

Health score
2%
Apple-Walnut Cake with Caramel Glaze
130 min.
16
346kcal

Suggestions


Indulge in the delightful flavors of our Apple-Walnut Cake with Caramel Glaze, a dessert that perfectly marries the warmth of spices with the sweetness of fresh apples. This cake is not just a treat for the taste buds; it’s a celebration of autumn in every bite. With its moist texture and rich, nutty undertones, it’s sure to become a favorite at your family gatherings or holiday celebrations.

Imagine the aroma of cinnamon and ginger wafting through your kitchen as this cake bakes to golden perfection. The combination of shredded apples and crunchy walnuts adds a delightful contrast, making each slice a delicious experience. Topped with a luscious caramel glaze, this cake transforms into a showstopper that will impress your guests and leave them craving more.

Whether you’re an experienced baker or just starting your culinary journey, this recipe is straightforward and rewarding. It serves 16, making it perfect for sharing, and with a preparation time of just over two hours, you’ll have plenty of time to enjoy the process. So gather your ingredients, preheat your oven, and get ready to create a dessert that’s not only scrumptious but also filled with love and warmth. Your taste buds will thank you!

Ingredients

  • cups brown sugar packed
  • 1.5 cups vegetable oil 
  •  eggs 
  • cups flour all-purpose
  • teaspoons baking soda 
  • 0.3 teaspoon salt 
  • teaspoon ground ginger 
  • teaspoons ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • cup walnut pieces chopped
  • cups apples shredded peeled
  • tablespoons butter softened
  • cup powdered sugar 
  • tablespoons mrs richardson's butterscotch caramel sauce 
  • tablespoon milk 
  • serving ground cinnamon 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
  2. In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy.
  3. Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon, gently stir in walnuts and apples. Spoon batter into pan.
  4. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes.
  5. Place heatproof plate upside down over pan; turn plate and pan over.
  6. Remove pan. Cool 30 minutes.
  7. Meanwhile, in medium bowl, beat all glaze ingredients except cinnamon until smooth.
  8. Pour glaze over top of cake, allowing some to run down side.
  9. Sprinkle with cinnamon.

Nutrition Facts

Calories346kcal
Protein5.39%
Fat28.86%
Carbs65.75%

Properties

Glycemic Index
10.94
Glycemic Load
13.63
Inflammation Score
-3
Nutrition Score
7.2013042854226%

Flavonoids

Cyanidin
0.44mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:345.54kcal
17.28%
Fat:11.35g
17.46%
Saturated Fat:1.69g
10.54%
Carbohydrates:58.17g
19.39%
Net Carbohydrates:56.45g
20.53%
Sugar:38.12g
42.35%
Cholesterol:30.8mg
10.27%
Sodium:223.28mg
9.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.77g
9.53%
Manganese:0.56mg
28.15%
Selenium:11.36µg
16.23%
Vitamin B1:0.22mg
14.38%
Folate:54.82µg
13.7%
Vitamin B2:0.17mg
10.14%
Iron:1.72mg
9.58%
Copper:0.18mg
8.78%
Vitamin K:8.32µg
7.92%
Vitamin B3:1.54mg
7.68%
Phosphorus:73.06mg
7.31%
Fiber:1.73g
6.9%
Magnesium:21.88mg
5.47%
Calcium:46.78mg
4.68%
Vitamin B6:0.08mg
4.18%
Vitamin E:0.58mg
3.88%
Potassium:130.36mg
3.72%
Zinc:0.53mg
3.52%
Vitamin B5:0.33mg
3.3%
Vitamin A:123.14IU
2.46%
Vitamin B12:0.09µg
1.45%
Vitamin D:0.18µg
1.17%
Vitamin C:0.85mg
1.03%