Applesauce Custard Pie

Ingredients

• 2 cups apple sauce 
• 0.3 cup butter softened
• 2  eggs 
• 0.3 teaspoon ground cinnamon 
• 9 inch pie shell 
• 0.3 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• oven
• mixing bowl

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth.
3. Add applesauce and vanilla.
4. Mix thoroughly.
5. Pour custard mixture into pie shell.
6. Sprinkle top lightly with cinnamon.
7. Bake in preheated oven for 30 to 40 minutes or until set in center.