Applesauce-Pecan Crumb Cake

Ingredients

• 0.5 cup apple sauce 
• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup brown sugar packed
• 0.5 cup brown sugar packed
• 1 large eggs 
• 1 large egg white 
• 0.3 cup flour all-purpose
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.5 cup buttermilk low-fat
• 0.3 cup pecans chopped
• 0.5 teaspoon salt 
• 1 tablespoon stick margarine melted
• 2 teaspoons stick margarine melted

Equipment

• bowl
• oven
• knife
• cake form
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture.
4. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.
5. Spoon batter into a 9-inch round cake pan coated with cooking spray.
6. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal.
7. Sprinkle evenly over top of cake.
8. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.