Apricot Cheesecake Bars

Apricot Cheesecake Bars
245 min.
64
92kcal

Suggestions


Indulge your sweet tooth with these delightful Apricot Cheesecake Bars, a perfect dessert that combines the creamy richness of cheesecake with the fruity brightness of apricot preserves. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious texture and vibrant flavor.

Imagine sinking your teeth into a buttery, crumbly crust that serves as the ideal base for a velvety cheesecake filling. The addition of light corn syrup not only enhances the sweetness but also contributes to the smooth consistency that makes each bite melt in your mouth. Topped with a generous layer of apricot preserves, these bars offer a beautiful contrast of flavors that will leave your taste buds dancing.

With a preparation time of just over four hours, including chilling, these Apricot Cheesecake Bars are worth the wait. They yield a generous 64 servings, making them perfect for parties, potlucks, or simply to have on hand for a sweet snack throughout the week. Plus, they can be easily stored in the refrigerator, ensuring that you can enjoy them at your leisure.

So gather your ingredients and get ready to create a dessert that not only looks stunning but also tastes divine. Your friends and family will be begging for the recipe, and you’ll be proud to share this delightful treat that’s sure to become a favorite in your dessert repertoire!

Ingredients

  • cups flour all-purpose
  • 0.8 cup butter softened
  • 0.3 cup granulated sugar 
  • 0.3 cup plus light
  • 0.5 teaspoon salt 
  • 16 ounces cream cheese softened
  •  eggs 
  • cup plus light
  • teaspoons vanilla 
  • 0.8 cup apricot preserves 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.
  2. Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.
  3. Pour over dough.
  4. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.
  5. For 64 bars, cut into 8 rows by 4 rows; cut bars diagonally in half.
  6. Sprinkle with powdered sugar just before serving. Store covered in refrigerator.

Nutrition Facts

Calories92kcal
Protein4.84%
Fat46.12%
Carbs49.04%

Properties

Glycemic Index
3.28
Glycemic Load
3.84
Inflammation Score
-2
Nutrition Score
1.2621739105038%

Flavonoids

Catechin
0.01mg
Epicatechin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:91.77kcal
4.59%
Fat:4.84g
7.44%
Saturated Fat:1.95g
12.17%
Carbohydrates:11.57g
3.86%
Net Carbohydrates:11.46g
4.17%
Sugar:7.86g
8.74%
Cholesterol:14.83mg
4.94%
Sodium:74.05mg
3.22%
Alcohol:0.04g
100%
Alcohol %:0.2%
100%
Protein:1.14g
2.29%
Vitamin A:207.16IU
4.14%
Selenium:2.68µg
3.83%
Vitamin B2:0.05mg
2.76%
Vitamin B1:0.04mg
2.51%
Folate:8.81µg
2.2%
Phosphorus:16.59mg
1.66%
Manganese:0.03mg
1.47%
Iron:0.24mg
1.33%
Vitamin B3:0.24mg
1.2%
Vitamin E:0.17mg
1.14%
Calcium:10.93mg
1.09%