65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: no
Total: 65 min.
Servings
Serve: 4 persons
Weight Per Serving: 434g
Price Per Serving: 1.97$
627kcal
Nutrition
Calories: 627kcal
Protein: 24.85%
Fat: 55.04%
Carbs: 20.11%
Ingredients
- 14 ounce apricot halves drained canned
- 14 ounce all-natural apricot nectar canned
- 8 chicken thighs
- 1 packet onion soup mix dry
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar.
- Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts
Properties
Nutrition Score
24.039565221123%
Flavonoids
Nutrients percent of daily need