Apricot Chip Cookies

Apricot Chip Cookies
30 min.
18
168kcal

Suggestions

A Sweet and Nutty Treat: Apricot Chip Cookies

Indulge in the delightful combination of sweet and dried apricots with the richness of chocolate chips in these delectable Apricot Chip Cookies. Perfect for those with a passion for both dried fruits and chocolate, these cookies are an ideal dessert option that promises to impress. With a prep time of just 30 minutes, you can easily whip up a batch to share with friends and family, or to enjoy all by yourself!

Each serving of these scrumptious cookies contains approximately 168 calories, offering a balanced blend of macronutrients. The caloric breakdown includes 4.69% protein, 51.02% fat, and 44.29% carbohydrates, making it a satisfying treat for any sweet tooth.

To create these heavenly treats, you'll need a variety of ingredients, including chopped dried apricots, semisweet chocolate chips, and chopped walnuts. The process is simple yet effective, combining the right amount of flour, butter, and sugar to create a moist and chewy cookie that's hard to resist.

Bake these delightful Apricot Chip Cookies to golden perfection in just 8-10 minutes at 375°F, and let them cool before diving in. Savor the unique fusion of flavors and textures, from the tender bites of apricot to the crunch of walnuts and the luxurious chocolate chips. Get ready to embark on a culinary adventure that will leave you craving for more!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter softened
  • 0.7 cup apricot dried chopped
  •  eggs 
  • cup flour all-purpose
  • 0.5 teaspoon salt 
  • 0.5 cup semi chocolate chips 
  • 0.3 cup shortening 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla.
  2. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts.
  3. Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets.
  4. Bake at 375° for 8-10 minutes or until golden brown.
  5. Remove to wire racks to cool.

Nutrition Facts

Calories168kcal
Protein4.69%
Fat51.02%
Carbs44.29%

Properties

Glycemic Index
13.81
Glycemic Load
7.36
Inflammation Score
-3
Nutrition Score
3.5391304110703%

Flavonoids

Cyanidin
0.09mg

Nutrients percent of daily need

Calories:168.42kcal
8.42%
Fat:9.78g
15.04%
Saturated Fat:3.72g
23.26%
Carbohydrates:19.1g
6.37%
Net Carbohydrates:17.94g
6.52%
Sugar:12.18g
13.54%
Cholesterol:16.17mg
5.39%
Sodium:121.23mg
5.27%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Caffeine:4.3mg
1.43%
Protein:2.02g
4.04%
Manganese:0.24mg
11.99%
Copper:0.14mg
7.23%
Selenium:3.89µg
5.56%
Vitamin A:268.66IU
5.37%
Iron:0.94mg
5.21%
Vitamin B1:0.07mg
4.64%
Fiber:1.16g
4.63%
Magnesium:17.74mg
4.44%
Folate:17.66µg
4.41%
Phosphorus:40.93mg
4.09%
Vitamin E:0.54mg
3.59%
Vitamin B2:0.06mg
3.43%
Potassium:115.77mg
3.31%
Vitamin B3:0.62mg
3.11%
Vitamin K:2.36µg
2.25%
Zinc:0.34mg
2.24%
Vitamin B6:0.04mg
1.75%
Calcium:15.6mg
1.56%
Vitamin B5:0.15mg
1.55%