Start your day on a delightful note with these scrumptious Apricot Muffins! Perfect for breakfast, brunch, or a mid-morning snack, these muffins are not only easy to make but also bursting with flavor. The combination of sweet dried apricots and golden raisins creates a deliciously fruity experience, while the hint of orange peel adds a refreshing zest that will awaken your senses.
Using a convenient Betty Cinnamon Streusel Muffin & Quick Bread Mix, this recipe simplifies the baking process without compromising on taste. In just 45 minutes, you can whip up a batch of 12 moist and fluffy muffins that are sure to impress family and friends. Each muffin is a delightful treat, with a caloric breakdown that makes them a guilt-free indulgence at only 223 calories each.
Whether you enjoy them fresh out of the oven or save some for later, these Apricot Muffins are versatile enough to suit any occasion. Pair them with a cup of coffee or tea for a cozy morning ritual, or serve them at your next gathering for a sweet touch that everyone will love. Get ready to fill your kitchen with the irresistible aroma of freshly baked muffins and enjoy a taste of sunshine in every bite!
