Indulge in the delightful taste of Apricot Scones, a perfect treat for any morning meal or brunch gathering. These scones are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 22 minutes, you can whip up a batch of these scrumptious scones in no time, allowing you to enjoy a warm, comforting breakfast without the hassle.
Imagine the sweet aroma of dried apricots mingling with the rich cream as you mix the ingredients, creating a soft dough that is both easy to handle and a joy to work with. The golden-brown crust, brushed with milk and sprinkled with sugar, adds a delightful crunch to each bite, while the tender interior melts in your mouth. Each scone is a perfect balance of sweetness and texture, making them an ideal companion for your morning coffee or tea.
Whether you're hosting a brunch with friends or simply treating yourself to a cozy breakfast at home, these Apricot Scones are sure to impress. Serve them warm, and watch as they disappear from the plate in no time. With only 86 calories per serving, you can enjoy these delicious scones guilt-free. So, gather your ingredients and get ready to bake a batch of these irresistible Apricot Scones that will brighten your day!
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