Arctic Char Sandwiches with Lemon-Tarragon Slaw

Ingredients

• 0.5 teaspoon pepper black divided
• 1.3 cups cabbage-and-carrot coleslaw 
• 16 ounce arctic char fillets 
• 1 teaspoon dijon mustard 
• 1 tablespoon tarragon fresh chopped
• 1 tablespoon juice of lemon fresh
• 2 tablespoons canola mayonnaise organic (such as Spectrum)
• 1 tablespoon olive oil 
• 0.4 teaspoon salt divided
• 8 ounce kaiser rolls toasted

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of fish.
3. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.
4. Combine coleslaw, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, tarragon, mayonnaise, lemon juice, and mustard; toss well. Arrange 1 fillet over bottom half of each roll; top with 1/4 cup slaw and top half of roll.