75 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 75 min.
Servings
Serve: 36 persons
Weight Per Serving: 22g
Price Per Serving: 0.09$
53kcal
Nutrition
Calories: 53kcal
Protein: 11.3%
Fat: 23.27%
Carbs: 65.43%
Ingredients
- 2 teaspoons active yeast dry
- 3 cups bread flour
- 0.1 teaspoon cayenne pepper
- 3 tablespoons parsley fresh
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 3 tablespoons onion chopped
- 0.8 teaspoon oregano dried
- 1.5 teaspoons salt
- 1 cup water
- 3 tablespoons wheat bran
- 1 tablespoon sugar white
- 1.5 tablespoons citrus champagne vinegar
Equipment
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
Nutrition Facts
Properties
Nutrition Score
2.2878261130789%
Flavonoids
Nutrients percent of daily need