55 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 55 min.
Servings
Serve: 10 persons
Weight Per Serving: 150g
Price Per Serving: 1.64$
454kcal
Nutrition
Calories: 454kcal
Protein: 19.01%
Fat: 54.21%
Carbs: 26.78%
Ingredients
- 1 cup round buttery crackers
- 8 ounce cream cheese softened
- 8 ounces finely-chopped ham diced cooked
- 1 jalapeno seeded chopped
- 1 small onion chopped
- 4 cups cheddar cheese shredded
- 1 pound sourdough bread
Equipment
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers.
- Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
- Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through.
- Serve with crackers for a wonderful taste experience!
Nutrition Facts
Properties
Nutrition Score
15.589130380879%
Flavonoids
Nutrients percent of daily need