Armadillo Eggs

Ingredients

• 2 cups baking mix all-purpose
• 1 tablespoon garlic salt 
• 24  jalapeño peppers 
• 16 ounce monterrey jack cheese cubed
• 1 tablespoon pepper flakes red crushed
• 1 pound sausage 
• 16 ounce cheddar cheese shredded

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
2. Cut a slit in each jalapeno pepper.
3. Remove and discard seeds and pulp.
4. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
5. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
6. Arrange jalapeno balls on the prepared baking sheet.
7. Bake 25 minutes in the preheated oven, until lightly browned.