Armadillo Eggs

Gluten Free
Health score
6%
Armadillo Eggs
75 min.
10
382kcal

Suggestions


Are you ready to spice up your appetizer game? Look no further than these delicious Armadillo Eggs! Perfect for gatherings, game days, or simply as a tasty snack, these gluten-free delights are sure to impress your friends and family. With a delightful combination of mild pork sausage, creamy cheeses, and the fiery kick of jalapeño chiles, each bite is a flavor explosion that will leave everyone craving more.

What makes Armadillo Eggs truly special is their unique preparation. The jalapeños are carefully stuffed with sharp Cheddar cheese, then enveloped in a savory sausage mixture, creating a mouthwatering treat that balances heat and richness. The crispy coating adds an irresistible crunch, making them the perfect finger food for any occasion.

Not only are these Armadillo Eggs a crowd-pleaser, but they are also easy to make, taking just 75 minutes from start to finish. With a recipe that serves up to 10 people, you can easily share the love (and the flavor) with your guests. So, gather your ingredients, preheat your oven, and get ready to indulge in a snack that’s as fun to make as it is to eat. Your taste buds will thank you!

Ingredients

  • lb pork sausage 
  •  eggs 
  • 20  jalapeno whole canned
  • oz monterrey jack cheese shredded
  • 12 oz sharp cheddar cheese shredded
  • cups frangelico 
  • oz frangelico for pork
  • cups frangelico 
  • oz frangelico for pork

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375F. Spray 15x10-inch pan with cooking spray.
  2. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
  3. In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties.
  4. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix.
  5. Place in pan.
  6. Bake 30 minutes or until golden.

Nutrition Facts

Calories382kcal
Protein22.78%
Fat74.21%
Carbs3.01%

Properties

Glycemic Index
11.4
Glycemic Load
0.6
Inflammation Score
-6
Nutrition Score
13.832173819127%

Flavonoids

Luteolin
0.38mg
Quercetin
1.42mg

Nutrients percent of daily need

Calories:381.99kcal
19.1%
Fat:31.41g
48.33%
Saturated Fat:15.15g
94.72%
Carbohydrates:2.87g
0.96%
Net Carbohydrates:2.08g
0.76%
Sugar:1.41g
1.57%
Cholesterol:119.6mg
39.87%
Sodium:660.39mg
28.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.69g
43.38%
Calcium:422.08mg
42.21%
Vitamin C:33.53mg
40.64%
Phosphorus:342.45mg
34.24%
Selenium:15.73µg
22.47%
Vitamin B2:0.35mg
20.8%
Zinc:3.07mg
20.44%
Vitamin A:898.66IU
17.97%
Vitamin B12:1.01µg
16.88%
Vitamin B6:0.31mg
15.62%
Vitamin B3:2.54mg
12.69%
Vitamin B1:0.15mg
10.18%
Vitamin E:1.5mg
9.97%
Vitamin D:1.11µg
7.37%
Vitamin B5:0.72mg
7.16%
Potassium:238.64mg
6.82%
Magnesium:26.92mg
6.73%
Vitamin K:6.77µg
6.45%
Folate:23.38µg
5.84%
Iron:0.95mg
5.25%
Copper:0.07mg
3.38%
Fiber:0.78g
3.14%
Manganese:0.04mg
1.89%