Artichoke and Crabmeat Triangles

Ingredients

• 14 ounce artichoke hearts drained canned
• 16 ounces crab meat 
• 12 ounce muffins english
• 1 cup mayonnaise 
• 0.3 cup onion chopped
• 0.8 cup parmesan cheese grated

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese.
3. Mix thoroughly.
4. Split each English muffin in half ,and spread the mixture on the cut side of the split muffins.
5. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
6. Bake for 12 minutes, or until golden brown.
7. Serve hot.