Artichoke Cakes with Cajun Rémoulade

Health score
1%
Artichoke Cakes with Cajun Rémoulade
45 min.
24
99kcal

Suggestions


If you're in search of a delightful addition to your next gathering, look no further than these tantalizing Artichoke Cakes with Cajun Rémoulade. Bursting with flavor, these savory bites are sure to impress your guests and keep them coming back for more. Imagine the delectable combination of tender artichoke hearts blended with fresh green onions, zesty lemon juice, and just the right amount of rich mayonnaise, all brought together to create a dish that's both unique and satisfying.

What makes these artichoke cakes even more enticing is the accompanying Cajun Rémoulade. This creamy, zesty sauce adds a delightful kick that perfectly complements the flavors of the cakes. Each bite is a harmonious explosion of taste that balances the richness of the cakes with a hint of spice. Perfect as an appetizer or light snack, these cakes are not only delicious but also surprisingly easy to make, ready in just 45 minutes!

Whether you're hosting a casual get-together, a cocktail party, or simply looking to treat yourself to something special, these Artichoke Cakes are a fantastic choice. With only 99 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to serve up some mouthwatering goodness that will leave everyone asking for your secret recipe!

Ingredients

  • 42 ounce artichoke hearts drained chopped canned
  • cup breadcrumbs packed soft
  • 24 servings cajun spice 
  • teaspoons dijon mustard 
  • large eggs lightly beaten
  • tablespoons spring onion chopped
  • tablespoons juice of lemon fresh
  • 0.8 cup mayonnaise 
  • 0.5 cup bell pepper red chopped
  • teaspoon salt 
  • 0.3 cup whipping cream 
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven

Directions

  1. Squeeze liquid from artichokes, using paper towels, until artichokes are just slightly moist.
  2. Place artichokes in a medium bowl.
  3. Add eggs and next 3 ingredients.
  4. Combine mayonnaise and next 5 ingredients in a separate bowl; stir well.
  5. Add mayonnaise mixture to artichoke mixture; stir gently until thoroughly combined. Cover and chill at least 2 hours.
  6. Place a large, lightly oiled nonstick skillet over medium-high heat. Scoop artichoke mixture into 1 1/2-inch balls; place in skillet, and flatten slightly. Cook 2 to 2 1/2 minutes on each side or until golden and slightly set.
  7. Transfer to a lightly greased baking sheet.
  8. Bake at 400 for 10 to 12 minutes or until done.
  9. Serve with Cajun Rmoulade.

Nutrition Facts

Calories99kcal
Protein8.09%
Fat64.48%
Carbs27.43%

Properties

Glycemic Index
6.71
Glycemic Load
0.13
Inflammation Score
-6
Nutrition Score
4.3608695812847%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Luteolin
0.02mg
Kaempferol
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:98.54kcal
4.93%
Fat:7.05g
10.85%
Saturated Fat:1.62g
10.13%
Carbohydrates:6.75g
2.25%
Net Carbohydrates:4.99g
1.81%
Sugar:1.2g
1.33%
Cholesterol:21.24mg
7.08%
Sodium:373.46mg
16.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.99g
3.98%
Vitamin A:1151.32IU
23.03%
Vitamin K:14.6µg
13.91%
Fiber:1.76g
7.06%
Vitamin E:0.94mg
6.25%
Vitamin C:4.62mg
5.6%
Iron:0.77mg
4.29%
Vitamin B2:0.07mg
4.21%
Selenium:2.93µg
4.18%
Manganese:0.08mg
4.06%
Vitamin B1:0.06mg
3.75%
Vitamin B6:0.07mg
3.35%
Vitamin B3:0.54mg
2.71%
Phosphorus:26.56mg
2.66%
Folate:10.25µg
2.56%
Potassium:75.79mg
2.17%
Calcium:18.59mg
1.86%
Magnesium:7.02mg
1.76%
Vitamin B5:0.17mg
1.7%
Copper:0.03mg
1.62%
Zinc:0.24mg
1.57%
Vitamin B12:0.07µg
1.09%
Source:My Recipes