Artichoke Nibbles

Ingredients

• 1 teaspoon canola oil 
• 4  eggs 
• 2 tablespoons parsley fresh minced
• 1  garlic clove minced
• 13 ounces marinated artichoke drained chopped
• 1 small onion chopped
• 0.1 teaspoon oregano dried
• 0.1 teaspoon pepper 
• 0.1 teaspoon hot sauce hot
• 0.3 teaspoon salt 
• 0.3 cup saltines crushed ( 10 crackers)
• 8 ounces cheddar cheese shredded

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan
• kitchen thermometer

Directions

1. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes.
2. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
3. Pour into a greased 11-in. x 7-in. baking dish.
4. Bake, uncovered, at 325° for 25-30 minutes or until a thermometer reads 160°. Cool for 10-15 minutes before cutting into 1-in. squares.
5. Serve warm.