Artichoke Pita Nachos

Ingredients

• 0.1 teaspoon pepper black
• 9 ounce artichoke hearts frozen thawed drained coarsely chopped
• 0.5 cup green onions sliced ( 5 onions)
• 2 teaspoons juice of lemon 
• 2.7 ounces cream cheese light tub-style
• 0.3 cup mayonnaise light
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.3 cup parmesan cheese fresh shredded
• 0.3 teaspoon salt 
• 2 6-inch pitas whole wheat ()

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Split pitas in half horizontally; cut each half into 4 wedges.
3. Combine artichokes and next 7 ingredients in a bowl; stir well. Spoon about 1 tablespoon artichoke mixture onto rough side of each pita wedge.
4. Sprinkle evenly with Parmesan cheese.
5. Arrange wedges in a single layer on a baking sheet.
6. Bake at 400 for 15 minutes or until cheese melts.