Artichoke Wonton Cups

Ingredients

• 14 ounces artichoke hearts rinsed drained chopped canned
• 0.5 teaspoon garlic powder 
• 1 cup mayonnaise 
• 0.5 teaspoon onion powder 
• 1 cup parmesan cheese grated
• 8 ounces part-skim mozzarella cheese shredded
• 12 ounces wonton wrappers 
• 12 ounces wonton wrappers 

Equipment

• bowl
• oven
• muffin liners

Directions

1. In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside.
2. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups.
3. Bake at 350° for 5 minutes or until edges are lightly browned.
4. Fill each cup with 1 tablespoon artichoke mixture.
5. Bake 5-6 minutes longer or until golden brown.
6. Serve warm.