Start your day on a delicious note with this vibrant Arugula and Fontina Frittata, a perfect dish for breakfast, brunch, or even a light lunch. This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 20 minutes—but also packed with flavor and nutrients. The peppery bite of fresh baby arugula pairs beautifully with the creamy, rich Fontina cheese, creating a delightful contrast that will tantalize your taste buds.
Imagine the aroma of garlic wafting through your kitchen as you sauté it in olive oil, setting the stage for the star of the show: the frittata. As the eggs cook gently, they envelop the wilted arugula, creating a fluffy and satisfying base. The final touch comes from broiling the frittata, allowing the cheese to melt into a gooey, golden layer that adds an irresistible finish.
With a caloric breakdown that emphasizes protein and healthy fats, this frittata is not only delicious but also a wholesome choice to fuel your day. Whether you're hosting a brunch gathering or simply treating yourself to a special morning meal, this Arugula and Fontina Frittata is sure to impress. So grab your skillet and whisk, and let’s get cooking!
