Arugula and Goat Cheese Pizza

Ingredients

• 0.8 cup baby arugula loosely packed
• 0.3 teaspoon pepper black freshly ground
• 1.5 ounces goat cheese sliced
• 1 cup grape tomatoes halved
• 2 teaspoons olive oil divided
• 8 ounce pizza crust whole-wheat
• 1 cup onion red thinly sliced
• 0.3 teaspoon salt 
• 0.3 cup walnuts coarsely chopped

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Toast walnuts on a baking sheet 34 minutes or until fragrant and lightly browned.
3. Transfer immediately to a plate; let cool.
4. Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 68 minutes or until onion is soft and golden.
5. Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.
6. Bake for 7 minutes or until crust is golden, crisp, and warmed through. Scatter arugula on top, and drizzle with remaining oil.
7. Let cool slightly before cutting into wedges.