Arugula Bread Salad

Ingredients

• 2 cups arugula 
• 1 tablespoon balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 1.5 cups cherry tomatoes quartered
• 0.5 teaspoon dijon mustard 
• 2 cups bread italian cubed ()
• 2 tablespoons olive oil extra-virgin

Equipment

• bowl
• frying pan
• whisk
• broiler

Directions

1. Preheat broiler.
2. Combine olive oil, balsamic vinegar, Dijon, and pepper in a bowl; stir with a whisk.
3. Place cubed Italian bread on a jelly-roll pan. Broil 2 minutes or until toasted; stir after 1 minute.
4. Add bread to bowl; toss.
5. Add arugula and quartered cherry tomatoes; toss.