Asiago Dip with Crostini

Asiago Dip with Crostini
45 min.
32
39kcal

Suggestions


Are you ready to elevate your appetizer game? This Asiago Dip with Crostini is the perfect blend of creamy, cheesy goodness that will leave your guests begging for more. Whether you're hosting a casual get-together or a festive celebration, this dip is sure to impress. With its rich flavors and delightful texture, it serves as an irresistible starter that pairs beautifully with toasted baguette slices.

Imagine the aroma of freshly baked crostini wafting through your kitchen as you prepare this delectable dish. The combination of low-fat sour cream, light mayonnaise, and a medley of fresh ingredients like green onions and sun-dried tomatoes creates a dip that is both indulgent and surprisingly light. Topped with a sprinkle of Asiago cheese, it bakes to perfection, bubbling and golden, ready to be scooped up with crispy bread.

This recipe is not only easy to make but also offers a delightful balance of flavors and textures. Each bite is a harmonious blend of creamy, savory, and slightly tangy notes, making it a versatile choice for any occasion. Plus, with only 39 calories per serving, you can indulge without the guilt! So gather your friends, pour a glass of wine, and get ready to enjoy this crowd-pleasing Asiago Dip with Crostini that will surely become a staple at your gatherings.

Ingredients

  • 16 inch diagonally bread baguette french toasted cut ( 2 baguettes)
  • ounce carton cream sour low-fat
  • 0.5 cup green onions thinly sliced
  • cup mayonnaise light
  • 0.3 cup mushrooms sliced
  • 0.3 ounce parmesan cheese grated
  • 1.5 ounces parmesan cheese grated
  • 0.3 cup sun-dried tomato sprinkles 

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 35
  2. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole.
  3. Sprinkle with 1 tablespoon cheese.
  4. Bake at 350 for 30 minutes or until bubbly.
  5. Serve with toasted bread.

Nutrition Facts

Calories39kcal
Protein11.55%
Fat63.86%
Carbs24.59%

Properties

Glycemic Index
6.46
Glycemic Load
0.48
Inflammation Score
-1
Nutrition Score
1.4026086965333%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:38.74kcal
1.94%
Fat:2.79g
4.3%
Saturated Fat:0.98g
6.11%
Carbohydrates:2.42g
0.81%
Net Carbohydrates:2.22g
0.81%
Sugar:0.72g
0.8%
Cholesterol:4.65mg
1.55%
Sodium:95.82mg
4.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.14g
2.27%
Vitamin K:7.49µg
7.13%
Calcium:32.45mg
3.24%
Phosphorus:22.76mg
2.28%
Selenium:1.24µg
1.78%
Manganese:0.03mg
1.73%
Potassium:56.59mg
1.62%
Vitamin B2:0.03mg
1.49%
Vitamin A:63.37IU
1.27%
Vitamin E:0.19mg
1.26%
Copper:0.02mg
1.04%
Magnesium:4.1mg
1.02%
Vitamin B1:0.02mg
1.01%
Source:My Recipes