Asiago Toasts

Ingredients

• 0.5  baguette french cut into 18 slices
• 1 clove garlic finely chopped
• 0.3 cup mayonnaise dressing with olive oil or hellmann's® or best foods® real mayonnaise best foods®
• 1 cup parmesan-reggiano cheese shredded

Equipment

• bowl
• baking sheet

Directions

1. Combine all ingredients except baguette in small bowl.
2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.
3. Also terrific with Hellmann's or Best Food Light Mayonnaise.
4. TIP: Cheese mixture can be made up to 1 day ahead.
5. Combine as above and refrigerate covered until ready to use