Asian Angel Hair Pasta

Ingredients

• 0.8 pound angel hair pasta dried
• 2 teaspoons chili oil hot
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup green onions thinly sliced
• 0.5 pound edible-pod peas 
• 3 tablespoons rice vinegar 
• 2 tablespoons asian sesame oil toasted ()
• 0.3 cup slivered almonds 
• 0.3 cup soya sauce 
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan

Directions

1. In a 5- to 6-quart pan over medium heat, stir nuts often until golden, 4 to 5 minutes.
2. Pour out of pan.
3. Pour 2 1/2 to 3 quarts water into pan, cover, and bring to a boil over high heat.
4. Meanwhile, in a wide bowl, mix soy sauce, vinegar, sesame oil, sugar, and chili oil.
5. When water boils, stir in pasta. Cook, uncovered, 3 minutes. Stir in peas and shrimp. Cook until pasta is just tender to bite and shrimp are pink, 1 to 2 minutes longer.
6. Drain well.
7. Add pasta mixture, cilantro, and green onions to soy dressing and mix well.
8. Sprinkle with nuts.