Asian Beef Stir-Fry

Ingredients

• 0.3 cup lite asian sesame dressing toasted kraft
• 1 lb beef sirloin steak boneless cut into thin strips
• 16 oz bell pepper and onion strips frozen thawed drained
• 3 cups brown rice long-grain hot cooked
• 2 tsp garlic minced
• 0.3 cup lite soy sauce 

Equipment

• frying pan

Directions

1. Heat large heavy nonstick skillet on medium-high heat.
2. Add meat and garlic; stir-fry 2 min.
3. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
4. Spoon rice onto platter; top with meat mixture.