Asian Beef with Baby Bok Choy

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 1 lb baby bok choy cut lengthwise into quarters)
• 0.3 cup beef broth fat-free reduced-sodium
• 1 lb beef flank steak 
• 1 Tbsp gingerroot fresh divided finely minced
• 2 cloves garlic divided minced
• 1  bell pepper red cut into thin strips
• 1 Tbsp soya sauce 

Equipment

• frying pan

Directions

1. Heat large nonstick skillet on high heat.
2. Add bok choy, peppers, half the garlic and 1 tsp. ginger; stir-fry 1 min. Stir in broth; cover. Simmer 3 to 5 min. or until vegetables are crisp-tender.
3. Transfer to platter; cover to keep warm.
4. Combine meat, dressing, soy sauce, and remaining garlic and ginger.
5. Heat same skillet on high heat.
6. Add meat mixture; stir-fry 3 to 4 min. or until meat is done. Spoon meat and sauce over vegetables.