3 cups meat from a rotisserie chicken diced cooked
16 ounce orzo pasta cooked drained
3 green onions chopped
2 teaspoons hoisin sauce
1 medium bell pepper diced red
3 tablespoons rice wine vinegar
2 ounce slivered almonds toasted ()
2 tablespoons soya sauce
9 ounce sugar snap peas frozen
0.5 cup vegetable oil
1 cup water chestnuts drained chopped
Equipment
bowl
whisk
Directions
Cook sugar snap peas according to package directions; drain well.
In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce.
Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.
