Asian Chicken Burgers with Peanut Sauce

Ingredients

• 1 pound skinned and boned chicken breasts coarsely chopped
• 1 tablespoon chile paste with garlic
• 1 teaspoon ginger fresh grated peeled
• 4  green onions chopped
• 4  lettuce leaves thinly sliced
• 0.3 teaspoon salt 
• 8 oz sandwich rolls with sesame seeds
• 2 teaspoons soya sauce 

Equipment

• food processor
• grill

Directions

1. Preheat grill to medium (300 to 350).
2. Combine chicken, green onions, chile paste, ginger, soy sauce, and salt in a food processor; process until coarsely ground. Divide mixture into 4 equal portions; shape each portion into a 1/2-inch-thick patty.
3. Grill patties over medium heat 4 minutes on each side or until done. Meanwhile, place sandwich rolls, cut sides down, on grill rack; grill 1 minute or until toasted.
4. Serve patties on sandwich rolls with lettuce and peanut sauce, if desired.
5. MENU IDEA FOR 4 * Asian Chicken Burgers with Peanut Sauce *
6. Baked vegetable chips
7. GROCERIES NEEDED Check staples: soy sauce, salt * 1 lb. skinned and boned chicken breasts * 1 bunch green onions * 1 jar chile paste with garlic * 1 small piece fresh ginger * 4 (2-oz.) sandwich rolls with sesame seeds * 1 head green leaf lettuce * 1 bottle peanut sauce (optional) * 1 bag baked vegetable chips